11 tisanes millésimes minutieusement préparés. Dégustez-les en sachet pyramidal, et profitez de l'élégance de la boite origami pour ajouter du chic à ces infusions. En plus d'être biologiques, ces tisanes détiennent le précieux label Origine France Garantie.
The "champagne" of tea, cultivated at the foot of the Himalayas at an altitude of over 2000 m above sea level. This vintage from the Ambootia garden enjoys an exceptional location. It has the land, the sunshine and above all the know-how necessary to make it without a doubt the best Darjeeling in the world. It offers floral aromas with intense spicy notes, a real delight!
Cultivated on the Paralai highlands in southern India, this black tea is strong, dynamic and complex. Forest fruits and hibiscus bring a woody note for an enchanting moment.
The "champagne" of tea, cultivated at the foot of the Himalayas at an altitude of over 2000 m above sea level. This vintage from the Ambootia garden enjoys an exceptional location. It has the land, the sunshine and above all the know-how necessary to make it without a doubt the best Darjeeling in the world. It offers floral aromas with intense spicy notes, a real delight!
Cultivated on the Paralai highlands in southern India, this black tea is strong, dynamic and complex. Forest fruits and hibiscus bring a woody note for an enchanting moment.
This saffron-colored black tea from South India is sweet and full-bodied. Enjoy this combination with real salted butterscotch chips for a gourmet break. Drink without moderation!
Cultivated on the Nilgiri highlands in southern India, this green tea is deliciously aromatic and has a bright, lively color. Its delicate lemony acidity offers a refreshing and satiny sensation in the mouth.
This green tea of a great delicacy will be revived by the lemon-ginger association. A thrilling and stimulating touch for an awakening full of vitality.
Less oxidized than black tea, it is more herbaceous and richer in antioxidants. This grand cru is invigorating and fragrant, with sophisticated, vibrant flavors. Try the experience of an intense pure green tea. It offers floral aromas with intense spicy notes, a true delight!
Combined with hibiscus, citrus fruits and spices, this rooibos-based blend has a fruity, sweet taste with slightly vanilla notes. A pleasure without theine, to be enjoyed at any time of the day!
White tea from Eastern China has a fine, nuanced and fruity taste combined with peach notes. It can be enjoyed hot or cold, for a moment of sunny fantasy.
"Let yourself be carried away by the delicate scent of jasmine with our Authentic Jasmine. A floral flavor that transforms every sip into an enchanting sensory experience. Dive into a garden of flavors."
"Paint your palate with an explosion of exotic fruits and freshness. All City takes you to the heart of the city with notes of eucalyptus and orange. Let yourself be carried away on this fruity journey."
"Dive into the mystical world of patchouli with Bubble Styme. This spicy black tea awakens your senses and transports you to a place where the ordinary has no room. Let the magic unfold."
"Illuminate your senses with Highlight. Ginger and cinnamon come together in a spicy black tea that warms the soul. Be prepared to shine, even on the darkest days."
Less oxidized than black tea, it is more herbaceous and richer in antioxidants. This grand cru is invigorating and fragrant, with sophisticated, vibrant flavors. Try the experience of an intense pure green tea. It offers floral aromas with intense spicy notes, a true delight!
"Street art offers you a mural of tangy flavors with bergamot. Let yourself be carried away by this explosion of freshness, perfect for adventurous spirits."
Tea Jacking - Lapsang Souchong (Smoky and Robust):
"Prepare to be hijacked by Tea Jacking. Lapsang Souchong, with its smoky and robust flavor, transports you to the dark streets of the unknown. It's a bold journey you won't soon forget."
Oolong tea is a typical tea from China, Taiwan and Thailand. This sweet and fragrant tea can be perfectly drunk in the evening. Also called blue tea, this semi-fermented tea will bring you a unique floral flavor without bitterness.
"Coffee addicts, rejoice! Vandal offers you an intense and gourmet dose. This coffee-infused black tea takes you into the dark alleyways of caffeine. Get ready for the invasion."
Cultivated on the Nilgiri highlands in southern India, this green tea is deliciously aromatic and has a bright, lively color. Its delicate lemony acidity offers a refreshing and satiny sensation in the mouth.
It was in the 9th century that SOLIMAN, an Arab merchant, spoke of tea as a sacred herb. Introduced in the 17th century at the court of the sultan, mint will be associated with it to diminish its bitterness. Plantasia's recipe combines the character of a green tea from the Yunnan Valley with a sweet mint called "nana", fragrant and full of flavor. A real hospitality drink.
"It's a battle of flavors in your cup! Battle combines three varieties of black tea for an intense and daring experience. Get ready for a flavor duel you won't soon forget."
Combined with hibiscus, citrus fruits and spices, this rooibos-based blend has a fruity, sweet taste with slightly vanilla notes. A pleasure without theine, to be enjoyed at any time of the day!
White tea from Eastern China has a fine, nuanced and fruity taste combined with peach notes. It can be enjoyed hot or cold, for a moment of sunny fantasy.
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